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SalmaTheChef logo
  • Home
    • About Me
    • Kitchen Rules
    • Contact Me
  • Main Courses
    • Rice Menu
      • Kolkata Mutton Biryani
      • Chicken Biryani [Restaurant]
      • Mutton Biryani
      • Chicken Biryani
      • Coconut Rice
      • Veg Fried Rice
    • Side Dishes
      • Doi Katla
      • Chicken Liver & Stomach Masala
      • Kashmiri Alur Dom (Mughal)
      • Chicken Chaap [Restaurant]
      • Chili Chicken
      • Chicken Chaap
      • Chicken Manchurian
      • Sorshe Ilish
      • Chingri Macher Malaikari
      • Butter Chicken
      • Paneer Butter Masala
    • Naan [Tawa]
  • Starters & Grills
    • Reshmi Kabab
    • Tandoori Chicken
  • Snacks
    • Egg Devil
    • Egg Toast
    • Dal Puri
    • Mutton Haleem
    • Chicken Cutlet
    • Chicken Cheese Balls
    • Chicken Stew
    • Fuchka
    • Pav Bhaji
    • Egg Chicken Roll
    • Chicken Hakka Noodles
    • Veg Cheese Pasta
  • Pickles & Dips
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    • Tamarind Pickle
    • Mango pickle
    • Berry pickle
    • Pudina chutney
  • Sweets & Desserts
    • Holi Special Thandai
    • Panner
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    • Rasogolla
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  • Cakes & Bakes
    • Orange Cake
    • Fruit Cake
    • Black Forest Cake
    • Garlic Bread
  • Home
    • About Me
    • Kitchen Rules
    • Contact Me
  • Main Courses
    • Rice Menu
      • Kolkata Mutton Biryani
      • Chicken Biryani [Restaurant]
      • Mutton Biryani
      • Chicken Biryani
      • Coconut Rice
      • Veg Fried Rice
    • Side Dishes
      • Doi Katla
      • Chicken Liver & Stomach Masala
      • Kashmiri Alur Dom (Mughal)
      • Chicken Chaap [Restaurant]
      • Chili Chicken
      • Chicken Chaap
      • Chicken Manchurian
      • Sorshe Ilish
      • Chingri Macher Malaikari
      • Butter Chicken
      • Paneer Butter Masala
    • Naan [Tawa]
  • Starters & Grills
    • Reshmi Kabab
    • Tandoori Chicken
  • Snacks
    • Egg Devil
    • Egg Toast
    • Dal Puri
    • Mutton Haleem
    • Chicken Cutlet
    • Chicken Cheese Balls
    • Chicken Stew
    • Fuchka
    • Pav Bhaji
    • Egg Chicken Roll
    • Chicken Hakka Noodles
    • Veg Cheese Pasta
  • Pickles & Dips
    • Tomato Chutney
    • Tamarind Pickle
    • Mango pickle
    • Berry pickle
    • Pudina chutney
  • Sweets & Desserts
    • Holi Special Thandai
    • Panner
    • Gulab Jamun
    • Rasogolla
    • Langcha
    • Mishti Doi
    • Daler Halwa
    • Pantua
    • Puli Pithe
  • Cakes & Bakes
    • Orange Cake
    • Fruit Cake
    • Black Forest Cake
    • Garlic Bread
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Chicken Cutlet

Cooking Time: 2 hrs 45 mins
Chicken cutlet is quite popular in Kolkata. And there are many famous outlets known for good Chicken cutlet, like Mitra Cafe. This recipe will provide similar result, soft, crunchy and tasty chicken cutlets
Salma Khatun

Salma Khatun

May 21, 2022
Like 1873
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7981 Views
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Chicken Stew

Cooking Time: 2 hours
Chicken stew is a very healthy food item. It is often recommended to sick persons for gathering strength & energy. Here, I described the slow cooking process. But, those who want to make this skew quickly, can watch the video and checkout the pressure cook process.
Salma Khatun

Salma Khatun

Aug 01, 2021
Like 1795
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Comment
7471 Views
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Chicken Liver & Stomach Masala

Cooking Time:
Chicken Liver & Stomach Masala (Gile mete kosha) very taste & healthy dish, rich in iron & other vitamins.
Salma Khatun

Salma Khatun

Oct 19, 2019
Like 2321
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12622 Views
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Holi Special Thandai

Cooking Time:
Thandai makes dol very special. Add siddhi to thandai to make bhang! Try this thandai recipe and share your feedback. Enjoy holi with thandai.
Salma Khatun

Salma Khatun

Jul 04, 2019
Like 2175
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8473 Views
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Tamarind Pickle

Cooking Time:
Pickles are very popular among Indians and Bangladeshis. And if it's tamarind pickle, No more talking! This tamarind pickle can be made all year round and many more days.
Salma Khatun

Salma Khatun

Nov 25, 2017
Like 2333
Read More
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10569 Views
  • Home
  • Pickles
  • Tomato Chutney
Tomato Chutney
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  • 5884 Views
  • Like 1135
  • 45 mins
  • Serves 8
  • (1)

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YouTube Video

Ingredients

Tomato - 600 gm
Sugar - 300 gm
Refined oil - 2 tbsp
Dates - 120 gm
Dried Mango Pulp (Aamsatto) - 150 gm
Cashew nuts - 30 gm
Raisin (Kismis) - 30 gm
Black Tamarind (Ripe) - 15 gm
Dry Red chilli - 1 pc
Panch phoran(5 spices) - 1/2 tsp
Black salt - 1/4 tsp
Salt - 1/2 tsp

Tomato Chutney

This Bengali Style Tomato Chutney Recipe is the best tomato chutney recipe. This fabulous tomato chutney is mostly available in Priti Bhoj menu list.

Steps

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1

Preparation

Choose ripe red & sweet Tomatoes
remove the columella from the middle
add 750 ml water
boil on medium - high flame for 10-12 minutes
cover the pot during boiling
After 12 mins
Transfer the boiled tomatoes & allow to cool
keep the stock, will be used later.

Peel off skins from the boiled tomatoes
[skins do not feel good in mouth ]
without skins, chutney texture gets much better
make a smooth paste.

cut 150 g Aamsatto into 1 cm cube
slit 30 g cashew nuts into 2 halves

Take 120 g Dates, remove the seeds
cut into small pieces.

Mix 15 g old black Tamarind in 30 ml water
Discard the veins & seeds.

2

Cooking

Heat 2 tbsp Refined Oil on medium flame
Oince oil is little heated, add a dry red chiili fry till the chili gets little black.
add 1/2 tsp five spices (panch foron)
fry for 7-8 secs only never overfry panch foron!

add Tomato paste, saute for 2 mins
add 1/2 tsp salt and 1/4 tsp black salt, mix well
add 2 tsp tamarind juice
mix well
it gives nice color & taste to chutney
add 250 ml stock ( remain from boiling)
sugar 300 g
increase the quantity if tomatoes are sour
mix well
once the chutney comes to boil, add the chopped dates, raisins, cashew nuts and dried mango pulp.
increase flame to medium-high, cook for 5-6 mins.
stir chutney often to avoid burning at base
when the density is of this consistency
Turn of flame
chutney will get denser when cold
After 30 mins
Look at the Tomato Chutney!

Salma Khatun

Salma Khatun

Jul 04, 2019

I love cooking and gardening. I am a YouTuber and runs the channel SalmaTheChef!

Related Recipes:

  • Tamarind Pickle

About Me

I love cooking and gardening. I never thought earlier that I would write a blog, but see I am writing it now!

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